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20 January 2023
Issue: 8009 / Categories: Legal News , In Court , Profession
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NLJ this week: A look under the bonnet of the Supreme Court

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The pinnacle of legal reasoning, the UK Supreme Court, comes under the microscope of Brice Dickson, Emeritus Professor of Law, Queen’s University Belfast, in this week’s NLJ.

Dickson looks at the composition (the ‘who’), the range of cases tackled in 2022 (the ‘what’) and the decisions made (the ‘how’ and ‘why’), in this forensic exploration of the court last year. How is the decision-making divided, and who sits on what case?

He notes some interesting points; for example, there were dissenting judgments in only three cases: ‘It is clearer than ever before that the Supreme Court is increasingly speaking with a united voice.’ 

Read the full reflection on the Supreme Court in 2022 here.

MOVERS & SHAKERS

Gateley Legal—Jack Kelly

Gateley Legal—Jack Kelly

Gateley Legal expands Midlands residential development team

Gibson Dunn—Richard Surtees

Gibson Dunn—Richard Surtees

Gibson Dunn adds employee benefits and executive compensation practice in London with partner Richard Surtees

Laytons ETL—Alec Cameron

Laytons ETL—Alec Cameron

Laytons ETL appoints new partner and head of intellectual property disputes

NEWS
A series of recent decisions has clarified important principles across property law, from perpetuities to lease renewals and public rights over land
Employers cannot rely on wellbeing services alone to defend workplace stress claims after a High Court decision awarding almost £1m to an overworked employee
Andy Burnham's brand of 'Manchesterism' could offer fresh thinking on legal aid and access to justice if it reaches Westminster, according to Roger Smith, NLJ columnist and former director of JUSTICE
The constitutional fallout from a change of prime minister, rather than the politics, is under scrutiny as questions arise over the limits of executive authority in a leadership transition
The legal profession is undergoing a fundamental shift from selling services to creating technology-enabled products, according to Professor Luke Mason, Head of School of Law at Regent's University London
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